Tastes of Posavje
Posavje is a gourmet mecca of Slovenia. Here you can find inns, which for generations have been developing and restoring traditional Posavje dishes. Superb ones that receive international awards and those simple ones that are at the heart and wallet of guests who want quality home-made food in a pleasant environment. And where else than on tourist farms does one find a pleasant environment and food that comes directly from a stable or a garden. Food without wine is not food. Better said, the people of Posavje (Posavci) take the Slovene proverb that wine is food very seriously. From top winemakers to those who will be such soon, on the left or right bank of the Sava river. In top quality wine cellars or local specialty, repnica.
Posavje is a gourmet pleasure.
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Zorenč-Hohnjec Winery
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Kralj Winery
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MAROF Winery and Apartments
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Apartmaji Ob Krki
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Wine tastings in Jelenič Wine Cellar
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Krskopolje pig – peculiarity from Posavje
Allow your taste buds to be pampered and taste culinary specialties from the Posavje Region, taste the Krskopolje pig.
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Plečnik tea and Fit Coffee
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Winegrowing hiking trails in Posavje
Posavje is land of vineyards and vineyard cottages, and many wine growing hiking trails connect them together.
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Top 30from 45 €
Ošterija Debeluh
With just three to four ingredients at Ošterija Debeluh, under the chef Jure’s direction, they conjure up a fullness of flavours, in which you will feel the respect for tradition and the modern elegance of superb European cuisine.
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Top 30from 32 €
Restaurant and hotel Tri Lučke
Three lamps shine in the hill above Krško – the “Tri Lučke”, which invite those who want to bring the memories of local flavors from the Posavje region home with you.
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Top 30from 50 €
Restaurant Repovž
Respect for tradition and the environment are the main components of the culinary philosophy of the Gostilna Repovž inn. Rich flavors with a modern touch.
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Top 30from 18 €
Inn Pension Les
The Gostilna Les inn offers fresh seasonal ingredients of local origin in which you can taste the Posavje region.