Močivnik inn is famous for its excellent home-made food and a selection of local wines. You will be served cured meat products, homemade bread, plenty of meat delicacies, cream štruklji, potica and many more delicious and authentic Posavje dishes.
Special foods are prepared during the time of homemade meat production, on St. Martin’s Day and on Christmas holidays, on your personal anniversaries, weddings, appointments, baptisms … Guests can also enjoy beautifully equipped air-conditioned rooms, while in the wintertime and in the presence of snow, guests can also take advantage of their ski slopes for the joy on the snow. The guest house is also an excellent exit point for hikers who would like to visit nearby peaks in the surrounding area. After a hike, you can of course get a good meal at Močivnik. A pleasant environment and friendly staff will ensure that you will only take away the beautiful memories from them.