The Jež Inn is located in the vicinity of cycling and hiking trails, which is why it is especially interesting for those who want to eat well after the active exploration of Posavje. It offers a variety of dishes for a variety of flavors. They prepare home-made chicken, peasant platter, tarragon štruklji, specialty of Banja Luka čevapčiči and delicacies from the “izpod peke” roasting technique: fish, squid, goat or lamb. If you visit the guest house during the weekend, you can still spin on the dance floor with live music. The guesthouse also offers space for larger groups.