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Read moreWine cellar Wisell Bizeljsko
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Top 30from 45 €Read moreOšterija Debeluh
With just three to four ingredients at Ošterija Debeluh, under the chef Jure’s direction, they conjure up a fullness of flavours, in which you will feel the respect for tradition and the modern elegance of superb European cuisine.
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Top 30from 32 €Read moreRestaurant and hotel Tri Lučke
Three lamps shine in the hill above Krško – the “Tri Lučke”, which invite those who want to bring the memories of local flavors from the Posavje region home with you.
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Top 30from 50 €Read moreRestaurant Repovž
Respect for tradition and the environment are the main components of the culinary philosophy of the Gostilna Repovž inn. Rich flavors with a modern touch.
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Top 30from 18 €Read moreInn Pension Les
The Gostilna Les inn offers fresh seasonal ingredients of local origin in which you can taste the Posavje region.
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Top 30from 1.64 €Read moreKmetija Hudina
The Hudina Farm has managed to capture the love of fruit and nature in carefully selected home-made products.
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Top 30from 7 €Read moreCviček temple with an ethnological collection
There is no visit to Posavje without tasting the true local cviček. At the Cviček Embassy, the Cviček Temple you will learn all about this lively Posavje variety in one place and of course try it.
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Top 30from 10 €Read moreHouse of Vine, Wine and Chocolate Kunej
Two culinary delights – wine and chocolate – have been combined into chocolate wine at the Kunej Vine, Wine and Chocolate House. Indulge in the pampering of your taste buds.
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Top 30from 7 €Read moreIstenič – Sparkling Wine Cellar
Taste the freshness and selected flavors of the classic Istenič sparkling wine method.
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Read moreAkval
Akval is engaged in catering and breeding trout and also other freshwater fish.
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Read moreBowling DeLuxe
Experience a unique, fun, sporty, competitive, enjoyable and recreational experience in Bowling DeLuxe
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Read moreDomaine Slapšak
The uniqueness of the Domaine Slapšak cellar is to produce sparkling wine according to the traditional method developed in the Champagne Region more than 300 years ago.