Blog
WE CELEBRATE THE FLAVORS OF POSAVJE
Every year in August-September, a series of culinary events begins in Posavje under the umbrella brand TASTE POSAVJE, which was registered and protected in 2020 at the initiative of restaurateurs...
Regional Development Agency Posavje is developing a new unique tourist experience that combines digitalization and cultural heritage of Posavje Castles
A meeting took place at Rajhenburg Castle on 28 May 2021 as part of the e-Castles of Posavje operation, led by the Posavje Regional Development Agency. Representatives of castles involved...
Posavje fish
Posavje is a land of water. So, it is quite strange, that till recently Posavje fish was quite overlooked in local cuisine. Nowadays things are changing, and local fish is...
Posavje – land of wines
Vineyards are certainly one of the most recognizable features of Posavje. Slovenia is divided into three wine-growing countries and Posavje is one of them. It is further divided into three...
Recipes of traditional dishes of Posavje
Food heritage of Posavje is extremely diverse and rich. Regardless of that, Posavje kitchen was not so long ago relatively unknown and neglected. In recent years, traditional dishes have become...
Taste Posavje – traditional dishes of Posavje
Have you ever heard of »pregreta smetana« (overheated cream)? Or of »potanc« - a substitute for bread, which was often lacking in the daily lives of our ancestors? These are...
Water pleasures in Posavje
Posavje has always been strongly connected with water. There are several rivers, lakes, ponds which makes this very biodiversity region. In addition to natural waters, Posavje is also a region...
Guesthouse Janc and Wine cellar Janc
Guesthouse Janc is a place where the fourth generation already works in catering, winegrowing and farming. With a hundred years of tradition, hospitality and wealth of the countryside, we try...