Description
More than 100 years of culinary tradition and the third generation preparing dishes for you. They are committed to local suppliers and ingredients, and they also bake fresh bread every day. Offering traditional dishes with a modern touch, accompanied by top Posavje wines. They offer a variety of dishes for various tastes. “Dad’s dishes, but in a way his son prepares them …” found their way into the Gault-Millau culinary guide. During the Slovenian culinary campaign Restaurant Week, guests from all over Slovenia and abroad come to the village of Jagnjenica precisely because of the Jež family.
