Description
In the restaurant of the family Boutique Hotel Splavar, they freely navigate among modern trends and old traditions, but in their culinary creations they remain independent. On the menu the first places are occupied by the tastes of Posavje with fresh seasonal ingredients. Guests are pampered with lunches and menus according to the Chef’s recommendation, for this year’s St. Martin’s Day, they have prepared a tasting menu.
See the offer here.
