Šempeter restaurant has been serving Slovene and local foods and spreading the visibility of Slovenian cuisine for many years. In the sign of quality and hospitality, they have acquired the right to use the brand name Gostilna Slovenija, which marks authentic Slovenian inns. This name gives them pride, and at the same time commits them to offer their guests really quality food with excellent service.
When preparing the offer, their chefs take into account seasonal dishes prepared in the original manner. The waiters help you with the carefully selected wines of local wine-growers to experience the harmony of goat’s flavours. Kozjanska culinary specialty is the capon. Šempeter Inn is one of the few inns where they raise capons themselves. They also satisfy the tastes of even the most demanding guests.
The restaurant has room for 50 guests. In the summer months there is a shady garden where they can host up to 120 guests. They are ready to host you at other locations (castles, halls, event tents, at home, outdoor). When preparing the catering, they adapt the feast to the event.
Capon ragù is served for 11.80 EUR.